Prepared with:
Time
Difficulty
| Asparagus | 250g |
| Smoked salmon fillet | 170g |
| Philadelfia | 50g |
| Untreated lemon | 1 |
| Salt and pepper | to taste |
| Chives | to taste |
| Extra virgin olive oil | to taste |
Here's a simple yet impressive recipe: asparagus tartare with smoked salmon sashimi. Finely sliced fresh asparagus pairs perfectly with thinly sliced smoked salmon, creating a unique combination of flavors. A delicious and elegant option for a light meal or special dinner.
| 1 | Clean the asparagus by removing the woody ends and cutting them into small pieces. Place them in a bowl and season with oil, lemon juice, salt, and pepper. Add finely chopped chives. Cut the smoked salmon fillet into thin slices. |
| 2 | Take a round cookie cutter and place it in the center of a serving plate. Fill the cookie cutter with the asparagus and press gently with a spoon to compact it, then arrange the slices of smoked salmon on top. |
| 3 | In a bowl, mix the Philadelphia cheese with a splash of water. Add salt, pepper, and lemon zest to taste. Mix until you get a creamy and homogeneous sauce. |
| 4 | Serve the asparagus tartare with smoked salmon sashimi with the philadelphia cream. Enjoy your meal! |
